Soft, chewy cookies with a gooey marshmallow center and sweet strawberry flavor. Made with cake mix for an easy, foolproof treat that stays soft and fluffy.
📝 Ingredients
1 box (15.25 oz) strawberry cake mix
½ cup vegetable oil
2 large eggs
1 cup white chocolate chips
12–15 large marshmallows
Optional Drizzle
1 cup powdered sugar
1 tsp vanilla extract
2–3 tbsp milk or cream
Pink food coloring
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the Dough
In a large bowl, mix the strawberry cake mix, vegetable oil, and eggs until smooth and fully combined.
Fold in the white chocolate chips evenly throughout the dough.
3️⃣ Stuff the Cookies
Scoop about 2 tablespoons of dough and flatten it slightly in your hand.
Place a marshmallow in the center, then wrap the dough around it completely, sealing the edges well. Roll into a smooth ball.
Place on the baking sheet, leaving space between each cookie.
4️⃣ Bake
Bake for 9–11 minutes. The cookies should remain soft and pink, not browned.
5️⃣ Cool
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
6️⃣ Prepare the Drizzle (Optional)
In a small bowl, mix the powdered sugar, vanilla extract, and milk until smooth and pourable.
Divide the glaze in half and add a few drops of pink food coloring to one portion.
7️⃣ Decorate
Drizzle both the white and pink glaze over the cooled cookies. Allow the glaze to set before serving.
📊 Recipe Info
Prep Time: 10 minutes
Bake Time: 9–11 minutes
Total Time: ~25 minutes
Servings: 12–15 cookies
Calories: ~180 per cookie
These strawberry stuffed marshmallow cookies are soft, gooey, and bursting with sweet flavor—perfect for parties, gifting, or a fun homemade treat.